Asian Grill: Savor Sushi, Teriyaki and Other Japanese Cuisine
November 11, 2015 | western
From sushi to teriyaki, the dishes at Tulare's Asian Grill span the spectrum of Japanese cuisine, and local eaters aren't complaining. They love both the fresh sushi and the grilled fare, especially because the large menu has so many options on it. If you're craving something crunchy, try one of the deep-fried rolls like the Golden Tiger. It consists of shrimp tempura, avocado, and spicy tuna all fried to crispy and golden brown. For fresh fish without the crunchy coating, try the Oishi roll. It features crab meat on the inside and albacore sashimi on the outside—sans the rice.
For those more interested in the grilled grub than the sushi, dig into a a big bowl of teriyaki with your choice of beef, chicken, salmon, or a seafood medley and steamed vegetables. You can also savor some curry noodles, miso noodles, udon, or yakisoba.